The region of Mani in Greece is known for the production of olives and olive oil. The climate in Mani is suitable for olive cultivation due to the sun and temperatures that favor the cultivation of olive trees. Olive trees require warm summer and mild winter months to bear fruit. The area of Mani meets these conditions, which makes it suitable for the production of high quality olive oil.

The olive oil produced in Mani is widely known for its rich taste and high quality. Growers in the area often use traditional methods and care for the olive trees, and this contributes to the production of an excellent olive oil.

In addition, the area of Mani is also known for the production of various olive oils with various flavors and characteristics, as various varieties of olives are grown there, with the most famous being the Koroneiki variety. This makes Mani an important region for olive oil production both in Greece and globally.